Pick the
week's arc.
Roast chicken Sunday. Tacos with the leftovers Monday. Soup Wednesday. Drop recipes on the nights you want them and rearrange anytime.
M11
T12
W13
T14
F15
S16
S17
Plan Sunday, meals made by MondayThe sound
The sound
of dinner.
Monday Made Meals is a planner, grocery list, and cookbook that thinks like your most annoyingly organized friend. Plan the week in minutes, shop from a list sorted the way your store actually is, then cook distraction-free. No ads, just instructions. mmm.
01 / How it worksThree steps to
Three steps to
dinner, done.
Bring the recipes you'd actually eat by link, photo, or your own words. Drop them on the nights you want them, and the grouped grocery list writes itself. Plan Sunday, shop once, cook all week.
Pick the
Shop without
a paper list.
One grouped list, sorted by aisle and split across stores. Tick items as you grab them. Add a missing lemon with one tap.
4 LEMONS$2.40
2 LB CHICKEN THIGHS$11.80
1 HEAD GARLIC$0.80
OLIVE OIL$0.00
FLAKY SALT$4.50
SUBTOTAL · 12 ITEMS$28.60
Cook with
sticky hands.
One step at a time. Massive type. Inline timers that don't lock the screen, so you can keep moving in the kitchen. And did we mention, no ads?
04:32
Step 3 of 7Until the onions are jammy and translucent.
02 / The goal
Plan less.
Shop smarter.
Cook distraction-free.
Here's the part that gets better. The more you cook with it, the more it learns. Where things live in your store. Which staples you actually re-buy. Which nights you never plan anything.
Bit by bit, more of the busywork just happens without you. That's the whole goal: fewer decisions between you and dinner.
03 / Bring your ownYour recipes,
Your recipes,
made cookable.
Snap a photo of a cookbook page, paste a link from any cooking site, drop in some text, or type your own. We turn it into clean ingredients and step-by-step instructions you can actually cook from.
somefoodblog.com/harissa-chicken
Jump to Recipe ↓
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★★★★★ 1,204 ratings · 88 comments
4 chicken thighs, 2 tbsp harissa, 1 can
chickpeas, olive oil, flaky salt. Heat the
oven to 425° and roast until crisp…
[ Advertisement ]
Related: 30 more weeknight chicken dinners
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Ads everywhere · recipe's buried in there
→parsed
Sheet-pan harissa chicken
30 min · serves 4 · easy
Ingredients
- 4 chicken thighs, bone-in
- 2 tbsp harissa paste
- 1 can chickpeas, drained
- Olive oil + flaky salt
Steps
- 1Heat oven to 425°. Pat chicken dry.
- 2Toss chicken + chickpeas in harissa and oil.
- 3Roast 30 min until skin crisps.
04 / The week, at a glanceA spread,
A spread,
not a spreadsheet.
Your week shows up like a magazine page, not a calendar grid. Empty nights stay empty until you want them, no guilt, no "you have nothing planned."
leftovers night ✓tap any night
Sun10
Sunday roast chicken
75M · SERVES 6
Crusty bread + butter
PREP AHEAD
Mon11
Chicken tacos (leftover)
15M · USES SUN
Today
Tue12
Lemony orzo + peas
22M · SERVES 4
Tomato bread salad
10M · SIDE
Wed13
Chicken stock soup
35M · USES SUN
Thu14
mmm…leftover night?Fri15
Sheet-pan harissa chicken
30M · SERVES 4
Sat16
mmm…going out05 / PricingOne plan.
One plan.
Two ways to pay.
Same everything either way: unlimited recipe imports, meal plans, and grocery lists. Go monthly, or grab the year and pocket three months. Cancel from your account in two taps, no hard feelings.
- Unlimited recipe importsfrom a URL, photo, text, or by hand
- Unlimited meal plansup to 3 meal plans at once
- A grocery list that learns your storewe sort it by aisle for you, and every move you make teaches it your layout
- Multi-store shopping liststhe big haul and the corner store
- A pantry that knows your usualsit spots the staples you always re-buy and drops them right where they belong
- Distraction-free cook mode, zero adswith built-in timers
- Unlimited recipe importsfrom a URL, photo, text, or by hand
- Unlimited meal plansup to 3 meal plans at once
- A grocery list that learns your storewe sort it by aisle for you, and every move you make teaches it your layout
- Multi-store shopping liststhe big haul and the corner store
- A pantry that knows your usualsit spots the staples you always re-buy and drops them right where they belong
- Distraction-free cook mode, zero adswith built-in timers
06 / Frequently askedAsked over
Asked over
and over (and answered).
Quick ones. If the answer is missing, write us at hi@mondaymademeals.com.
Where do the recipes come from?+
You bring them. Paste a URL from any cooking site, snap a photo of a cookbook page, paste in text, or type one yourself. We parse it into clean ingredients and step-by-step instructions. Most come out tidy; anything wonky you can fix in a few seconds.
Can I edit a recipe after I import it?+
Yep. Tweak ingredients, amounts, steps, tags, and notes. It's your cookbook, so make it sound like you.
How is the grocery list built?+
When you drop recipes on the week, we pull every ingredient into one list, each tagged with the recipe it came from, and group it by aisle, split across your stores. And it learns: every time you move an item, it remembers your store's layout, so the next list lands closer to right. When it's time to shop, tick things off as you grab them, or copy the whole list to your clipboard. Old school is fine here.
What's the pantry for?+
It's your saved list of staples. The stuff recipes never mention but you always grab, like chips, soda, coffee, paper towels. Tap to drop any of it onto your grocery list. And it pays attention: the more you shop, the better it knows which usuals you actually re-buy and where they live in your store, so it can tee them up for you.
What is the "mmm"?+
Two things. It's the sound a good dinner makes, and it's us: Monday Made Meals. Same three letters, same idea. mmm.
Can I cancel?+
Anytime, from your account settings. You keep access through the end of your billing period, then it stops. No phone calls, no retention maze.
07 / Come hungryWhat sounds
What sounds
good tonight?
$8 a month, or $69 a year. Cancel from your account in two taps. A good dinner, no spreadsheet required.
mmm.